Microbiologists study microorganisms such as bacteria, viruses, fungi, and algae to understand their structure, function, and impact on humans, animals, plants, and the environment. They work in research, healthcare, pharmaceuticals, food safety, and environmental monitoring to detect, control, and utilize microbes for various applications.
₹3,00,000 - ₹10,00,000 per annum (depending on experience, expertise, and organization)
Microbiologists are in demand in healthcare, pharmaceuticals, food and beverage, agriculture, environmental agencies, and research institutions. Their expertise is vital for disease diagnosis, drug development, food safety, environmental monitoring, and biotechnology innovations.
Microbiologists typically work in laboratories, research centers, hospitals, or industrial settings. The role involves conducting experiments, analyzing samples, maintaining lab safety, and collaborating with scientists and healthcare professionals.